Sfiha bubbled over in the oven, and if Little Bun and Dr.Bloom hadn't been playing video games, they would have heard that the alarm system was giving us fair warning before calling the fire department. Our siren never went off, and the alarm company tried to call us back -- on our home number, despite the fact that the alarm captures the line in an emergency.
In moments, firemen were on my porch. They were prompt and personable and tried to reassure me that these things happen, even in firemen's own homes. They were happy to meet the kids, and to agree with me that children should not run from -- but to -- firemen if ever there is a real fire.
Tonight over dinner we discussed our emergency plan, and Little Bun took notes.
How to make Sfiha:
1 t yeast
1 c warm water
2 t sugar
3 c flour
1 t salt
1/3 c olive oil
Add sugar and 1/2 c of the warm water to yeast. Allow it to become frothy. Prepare dough with rest of above ingredients. Set aside.
16 oz ground meat (s/b lamb, though we used beef. Sorry, veggies, it was a rare meat night)
16 oz diced tomatoes (drain)
1/2 t cayenne, 1/2 t cinnamon, 1/2 t allspice
Divide dough into four balls. Flatten into circles. Place filling in center of dough circles on baking tray. Fold edges up to make rough squares. If you don't want to summon the fire department, be sure the edges are going to stay up OR use a baking sheet with sides. Top with cheddar cheese. Bake at 350 for 30 min or until dough is golden and meat is thoroughly cooked.
How to escape from my house in the event of an actual fire:
"If the fire is upstairs, run douwnstairs. Use backdoor our front door. Meet on H's porch. If the fire is douwnstairs, go out a window. Meet on H's porch."